Pumpkin Torte II
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefwiz.com.
Cooking tools:
- Springform pan
- Tart pan
- Muffin tin
- Refrigerator
- Plastic wrap
- Airtight container
Ingredients
- 2 cups of graham cracker crumbs
- ½ cup of melted margarine
- 12 ounces of softened cream cheese
- 3 beaten eggs
- ¾ cup of white sugar
- 1 can (15 ounces) of pumpkin puree
- 3 separated eggs
- ½ cup of milk
- ½ teaspoon of ground cinnamon
- ½ teaspoon of ground nutmeg
- 1 teaspoon of salt
- 2 packages (0.25 ounce each) of unflavored gelatin
- ¼ cup of cold water
- ¼ cup of boiling water
- ½ cup of white sugar
- 1 container (8 ounces) of thawed frozen whipped topping
- 3 tablespoons of ground walnuts
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