Red Velvet Cake

Ingredients

• 1 beetroots
• ½ cup fresh or frozen raspberries
• ½ cup almond meal
• ¼ cup coconut flour
• 60 ml cream
• 50 g coconut oil
• 2 tbsp raw cacao powder
• 2 free range eggs, whisked
• 1 tbsp lemon juice
• 1 tsp vanilla bean extract
• 1 tsp baking powder
• 4 tbsp xylitol
• ¼ tsp salt
• 100 g cream cheese, softened
• 1 tbsp cream
• 1 tsp lemon juice
• 2 tbsp xylitol
• Finely grated lemon rind (optional)