Dijon-Thyme Pork | Publix Super Markets
Shopping list Ingredients - 1 tablespoon fresh thyme - 2 tablespoons Dijon mustard - 1 ½ tablespoons minced garlic - 1 pork tenderloin (about 1 lb) - 1
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Saute pan
- Stove
- Whisk
- Instant-read thermometer
- Tongs
Ingredients
- 1 tablespoon fresh thyme
- 2 tablespoons Dijon mustard
- 1 1/2 tablespoons minced garlic
- 1 pork tenderloin (about 1 lb)
- 1 tablespoon garlic-herb butter
- 1/4 cup dry white wine (or chicken broth)
- 1/4 cup reduced-fat milk
- 2 teaspoons all-purpose flour
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