Dijon-Onion Crusted Pork with Creamy Caprese Salad | Publix Super Markets

Dijon-Onion Crusted Pork with Creamy Caprese Salad | Publix Super Markets

www.publix.com

Dijon-Onion Crusted Pork with Creamy Caprese Salad

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Cooking tools:

  • Grater
  • Zip-top bag
  • Baking sheet
  • Oven
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Microwave
  • Mixing bowl
  • Spoon

Ingredients

  • 1 tablespoon canola oil
  • 3/4 cup crispy fried onions
  • Large zip-top bag
  • 1/2 cup panko bread crumbs
  • 1 pork tenderloin (about 1 lb)
  • 2 tablespoons Dijon mustard
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 1 oz Deli sharp white cheddar cheese
  • 1 cup roasted garlic Alfredo sauce
  • 1 (6 oz) can mushroom steak sauce
  • 8 oz fresh mozzarella cheese
  • 2 medium tomatoes
  • 1/4 cup nonfat plain Greek yogurt
  • 1/4 cup basil pesto

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