Sausage Stuffed Potato Skins
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Pastry brush
- Tongs
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Skillet
- Microwave
- Measuring cup
Ingredients
- 1 (16 oz.) All Natural Pork Sausage Roll
- 8 Yukon Gold, Baby Red, Purple or Russet Potatoes
- 4 tablespoons Canola Oil, divided
- 2 tablespoons Butter, melted
- Salt
- pepper
- 1 1/2 cups Cheddar Cheese, shredded
- 2 tablespoons Chives, diced
- 1/2 cup Sour Cream
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