Recipes Cherry Clafouti | SOSCuisine
Pronounced "kla-foo-TEE", this country-French dessert is made by topping a layer of fresh fruit with batter. The unusual name comes from "clafir", a dialect word meaning "to fill" (with cherries). It...
Ingredients
- butter, unsalted
- 1/4 cup sugar
- 340 g cherries
- 1/2 cup white flour (all purpose)
- 1 pinch salt
- 2 eggs size large
- 2/3 cup milk, partly skimmed, 2%
- 1/3 cup whipping cream 35%
- 3/4 tsp vanilla extract
- 3/4 tsp icing/confectioners' sugar
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