Curried Acorn Squash and Apple Soup – Suisun Valley

Ingredients

• 2 medium acorn squash (about 3 pounds), halved
• 1/4 cup butter
• 4 3/4 cups chicken broth, divided
• 4 Granny Smith apples, peeled and coarsely chopped
• 2 baking potatoes, peeled and coarsely chopped
• 1 1/2 tablespons curry powder
• 3/4 teaspoon ground red pepper
• 1/2 teaspoon ground cinnamon
• 1 teaspoon salt
• 2 cups whipping cream
• 2 tablespoons honey