Winter root mash with buttery crumbs recipe | Good Food
A little bit of this winter root mash goes a long way - make it a day ahead and cut the stress on Christmas day, from BBC Good Food
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bbcgoodfood.com.
Cooking tools:
- Stockpot
- Colander
- Potato masher
- Food processor
- Baking dish
- Skillet
- Oven
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Kitchen scale
- Wooden spoon
- Spoon
- Aluminum foil
Ingredients
- 650g parsnips cut into even chunks
- 650g swede cut into same size chunks as the parsnips
- 142ml tub soured cream
- 1 rounded tbsp hot horseradish (English Provender is good)
- 2 tbsp fresh thyme leaves
- butter for greasing
- 50g butter
- 1 small onion finely chopped
- 50g fresh white breadcrumbs (from about 4 slices)
- a small handful thyme leaves, plus extra for scattering
- 25g parmesan coarsely grated
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Winter root mash with buttery crumbs recipe | Good Food
bbcgoodfood.com
Winter root mash with buttery crumbs - Good Food Middle East
bbcgoodfoodme.com
Swede & parsnip bake recipe | Good Food
bbcgoodfood.com
Root Mash Recipe - Christmas.Food.com
food.com
Wintery roots & hardy herbs with chestnuts recipe
freeplant.net
Winter Root Vegetable Soup
master-recipes.com
A Parsnippy Winter Warmer
lamattina.com.au
Hearty Root Veg Soup Recipe: A Winter Warmer
stevegranthealth.com