Winter root mash with buttery crumbs recipe | Good Food
A little bit of this winter root mash goes a long way - make it a day ahead and cut the stress on Christmas Day
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Cooking tools:
- Food processor
- Potato masher
- Grater
- Baking dish
- Pot
- Skillet
- Colander
- Oven
- Stove
- Chef's knife
- Cutting board
- Spoon
- Aluminum foil
Ingredients
- 650g parsnips cut into even chunks
- 650g swede cut into same size chunks as the parsnips
- 142ml tub soured cream
- 1 rounded tbsp hot horseradish (English Provender is good)
- 2 tbsp fresh thyme leaves
- butter for greasing
- 50g butter
- 1 small onion finely chopped
- 50g fresh white breadcrumbs (from about 4 slices)
- a small handful thyme leaves, plus extra for scattering
- 25g parmesan coarsely grated
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