Sweet Corn and Mushroom Truffle Pasta Recipe from Fiji with Romano and Basil
Indulge in a delicious Sweet Corn and Mushroom Truffle Pasta recipe from Fiji. This savory dish features sweet corn, mushrooms, garlic, pasta, truffle oil, Romano, and basil for a mouth-watering...
Ingredients
- 4 oz (113 g) pancetta , julienned
- 2 ears of white sweet corn
- 1 lb (454 g) assorted exotic mushrooms , sliced
- 1 tbsp chopped garlic
- 1 lb (454 g) fresh fettuccini pasta
- Drizzle of white truffle oil
- 3 oz (85 g) freshly grated romano cheese
- 2 tbsp chiffonade basil
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