Penne alla G.F. | Fabio Fidanza's Kitchen
Pour 2 tablespoons of olive oil in a generous pan. When the oil is hot, add the raw ham cut into thin slices and let it heat for half a minute. Pour then a ladle with broth and let it evaporate. Add...
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Ingredients
- Raw ham thick cut
- Dried mushrooms (porcino)
- Mozzarella cheese
- Olive oil
- Broth
- Penne
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