Catfish Courtboullion
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Ingredients
- 3 tablespoons oil or butter
- 3 tablespoons all-purpose flour
- 2 onions, chopped
- 1 rib of celery, chopped
- 1 bell pepper, chopped
- 3 cloves garlic, minced
- 1 6-ounce can of tomato paste
- 1 8-ounce can cooked whole tomatoes
- 1 8-ounce can tomato sauce
- 4 pounds catfish
- Salt, black pepper, and cayenne to taste
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