Oeufs Cocotte with asparagus and gruyere | Taste of France®
In France, Oeufs Cocotte is a popular dish for Easter brunch. This dish is easy to make and allows the host to spend more time with family and friends.
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Ingredients
- 4 eggs
- 12 asparagus spears (trimmed)
- 1/2 cup grated Gruyere cheese
- 1/4 cup heavy cream
- 2 tablespoons butter
- Salt
- pepper
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