Salmon Meatballs with Teriyaki Glaze | Safe Catch

Ingredients

• 2x 5 oz. cans Safe Catch Wild Pink Salmon
• 1 small zucchini, shredded – 3/4 cup lightly packed
• 1 medium carrot, shredded – 3/4 cup lightly packed
• 2/3 cup almond meal (or flour)
• 1 large egg
• 1 tsp onion powder
• 1 tsp garlic powder
• 1/2 tsp chili powder
• 1/2 tsp salt
• 2/3 cup orange juice
• 1/4 cup coconut aminos
• 1 Tbs apple cider vinegar
• 1/2 Tbs ginger paste
• 1 tsp minced garlic
• 1 tsp tapioca flour + 2 tsp water