Blackberry Roll from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
Make a plain paste, which should be rather firm, to prevent the Berries from escaping. Roll this out to about one and a half feet in length, or one foot, according to the size of the family and the...
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Ingredients
- A Quart of Blackberries
- A Plain Paste, Not Too Flaky
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