Tagliolini with seafood
Nonna Rina's seafood tagliolini recipe. Fresh tagliolini pasta tossed in a pan with a seafood sauce. Medium difficulty recipe. Discover it »
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nonnarina.it.
Ingredients
- 1 pack Nonna Rina tagliolini
- 200 g mussels
- 200 g clams
- 2 red mullet
- 2 scampi
- 2 prawns
- 75 g cherry tomatoes
- 8 cl white wine
- 1/2 clove of garlic
- 1/2 tbsp chopped parsley
- 1/2 bunch basil
- 1/2 sprig fresh oregano
- 4 cl extra virgin olive oil
- salt and pepper to taste
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