Granadilla fridge tart with white chocolate ganache – Food & Home Magazine

Granadilla fridge tart with white chocolate ganache – Food & Home Magazine

www.foodandhome.co.za

A South African classic with a modern twist – this granadilla fridge tart with white chocolate ganache is super-delish and worth a try!

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Ingredients

  • <h3>CHOCOLATE GANACHE<h3>
  • 200ml fresh cream
  • 100g good quality white
  • chocolate, chopped
  • pinch salt
  • <h3>CRUST</h3>
  • 1 x 200g packet Bakers
  • Tennis Biscuits
  • 75g butter, melted
  • <h3>FILLING</h3>
  • 385g full-cream sweetened condensed milk
  • 125ml (½ cup) lemon juice
  • 1 x 250g tub plain full-cream
  • cream cheese, at room temperature
  • 2 x 110g tins granadilla pulp

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