CHOCOLATE PEAR TART

Name: CHOCOLATE PEAR TART
Ingredients: 3 – 4 beurre bosc pears; 2 cups water; 1 cup Stone’s Original Green Ginger Wine; 1 ½ cups sugar; Pinch of saffron; 1 vanilla pod scraped (add seeds to the pot with bean); 1 x 20cm sweet pastry tart shell (we used one packet of pre-made sweet Carême pastry); 350mls cream; 250gms chocolate; 2 tablespoons Stone’s Original Green Ginger Wine

stonesoriginal.com.au

Peel pears, halve lengthways and using melon baller (or teaspoon ) remove cores. In a large saucepan over a medium heat bring the water, ginger wine, vanilla bean and sugar to a rolling boil until...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stonesoriginal.com.au.

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Cooking tools:

Melon baller
Tart pan
Pie weights
Cooling rack
Oven
Stove
Saucepan
Whisk
Peeler
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Parchment paper
Colander
Spoon
Pastry brush
Fine-mesh sieve
Plate

Ingredients

3 – 4 beurre bosc pears
2 cups water
1 cup Stone’s Original Green Ginger Wine
1 ½ cups sugar
Pinch of saffron
1 vanilla pod scraped (add seeds to the pot with bean)
1 x 20cm sweet pastry tart shell (we used one packet of pre-made sweet Carême pastry)
350mls cream
250gms chocolate
2 tablespoons Stone’s Original Green Ginger Wine