Veggie-packed Vegan Egg Muffins | DishGen Recipe
These savory vegan egg muffins are packed with nutritious vegetables and plant-based protein, perfect for a quick and easy breakfast on-the-go.
Ingredients
- 1 block of firm tofu
- 1 red bell pepper, diced
- 1 cup spinach, chopped
- 1/2 cup cherry tomatoes, quartered
- 1/4 cup nutritional yeast
- 1 tsp turmeric
- Salt and pepper to taste
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