Vathakuzhambu Sadam & Baby Potato Fry Combo Recipe – Fullmeals

Ingredients

• 1 cup Rice (Sona Masuri raw rice)
• 1 large lemon-sized piece Tamarind
• 3 Tbsp Til / Sesame Oil
• 1/4 cup Turkey Berry / Sundaikai Vathal
• 1 tsp Mustard Seeds
• 1/2 tsp Methi / Fenugreek Seeds
• 1 Tbsp Thuvar Dal
• 1 cube Hing / Asafoetida
• 3-4 Dry Red Chillies
• 1/2 cup Sambar Onion / Shallots
• 1/2 tsp Haldi / Turmeric Powder
• 3 tsp Homemade Sambar Powder
• 1 sprig Curry Leaves
• To taste Salt
• 1 small piece Jaggery
• 2 cups Water
• 20-25 (boiled and peeled) Baby Potatoes
• 2 Tbsp Oil
• 1 tsp Urad Dal
• 1/4 tsp Hing / Asafoetida
• 1 Tbsp Chilli Powder