Homemade Cannoli Recipe: Crispy, Zingy, Delicious Recipe - Better Homes & Gardens Australia

Ingredients

• 400g baker’s flour
• 1/2 cup caster sugar
• 1/4 tsp fine salt
• 75g cold unsalted butter, grated
• 2 free-range eggs
• 1 free-range egg yolk
• 150ml dry white wine
• 1 cup milk
• 1 Tbsp cornflour
• 1 tsp vanilla paste
• Finely grated zest of 1 orange
• 1 cup ricotta
• 1/4 cup dark chocolate, finely chopped
• Vegetable oil, for deep-frying
• Chopped slivered pistachios and icing sugar, to serve