Shrimp ‘n Grits | Life in Brunswick County, NC
Crispy bacon grease and butter meld with tender asparagus and succulent shrimp in this quick and flavorful skillet dish, perfect for a light meal or appetizer.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Saucepan
- Slotted spoon
Ingredients
- 1 cup stone-ground grits
- 4 cups chicken stock
- 4 oz cream cheese
- 8 strips bacon (chopped)
- 2 shallots (chopped)
- 1 garlic clove (chopped)
- 2 tablespoons butter
- 8 ounces asparagus (trimmed (1 bunch))
- 2 lbs jumbo shrimp (peeled)
- 1 teaspoon paprika
- 1/2 cup sherry cooking wine
- 2 green onions (chopped)
- salt
- pepper
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