Chef Despina’s Horta – Boiled Leafy Greens (Greece) - Creative Time

Chef Despina’s Horta – Boiled Leafy Greens (Greece) - Creative Time

creativetime.org

Experience the flavors of Greece with Chef Despina’s Horta—boiled leafy greens like chicory and spinach, drizzled with lemon juice and extra virgin olive oil. Perfect for a simple yet sublime...

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Ingredients

  • Fine salt
  • 1 pound chicory, torn
  • 1 pound tender dandelion greens, torn (if thick, add with the chicory)
  • 1 pound fresh spinach (not baby)
  • 2 to 4 tablespoons fresh lemon juice
  • Extra virgin Greek olive oil

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