Cooking recipe: alfredo pasta с Spaghetti

Ingredients

• AIDA Spaghetti — 500 g
• Chicken breast — 1 pcs
• Onion — 1-2 pcs
• Olive oil — 1 tbsp
• Bunch of basil — 1 pcs
• Bunch of parsley — 1 pcs
• White wine — 30 ml
• Cream — 400 ml
• Salt — to taste
• Ground black pepper — to taste
• Put the pasta to boil. Cut the chicken breast into small pieces of the same size.
• Fry the chicken in olive oil until done.
• Remove chicken, set aside. Next, fry finely chopped onions in the same olive oil.
• When the onion begins to turn golden, add the white wine.
• Add cream, stir. Then put the chicken in the cream. Simmer everything together for 5 minutes.
• Finely chop the greens. Add to chicken cream sauce.
• Boil the pasta until al dente, put in a creamy sauce with chicken. Mix everything. Extinguish 3 min. under a closed lid over low heat. Serve to the table.