Prato Biscuits/Biscotti di Prato
Experience the flavors of Renaissance Tuscany with Prato Biscuits/Biscotti di Prato, made with almonds and traditional Italian ingredients. Perfect for dunking in vin santo after a meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ciaoitalia.com.
Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Cooling rack
Ingredients
- 1/2 cup blanched and slivered almonds
- 2 cups King Arthur™ Unbleached, All-Purpose Flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup sugar
- 3 large eggs
- 1 tablespoon vanilla extract
- Ingredients
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