Cantucci or Biscotti di Prato
The almond biscuits from Prato are called either biscotti or cantucci. They are a favourite sweet treat to end a meal, either on their own or dunked in a little glass of vinsanto.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.visittuscany.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Kitchen scale
- Fine-mesh sieve
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Spatula
- Fork
- Pastry brush
- Chef's knife
- Cutting board
- Cooling rack
- Grater
- Measuring spoon
- Biscuit jar
- Tin
Ingredients
- 3 eggs
- 220 g of sugar
- 280 g of all-purpose flour
- 5 g of baking powders
- Zest of one orange
- A pinch of salt
- 200 g of unskinned almonds
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