Elote Chimichanga with Chipotle Chorizo + Takis
Get ready to elevate your taste buds with this irresistible vegan Elote-Filled Chimichanga, dressed in crunchy Takis and bursting with flavor. Featuring the smoky, spicy kick of BE Hive Chipotle...
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Cooking tools:
- Oven
- Baking sheet
- Zip-top bag
- Rolling pin
- Plate
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saute pan
- Saucepan
- Stove
- Paper towel
- Chef's knife
- Cutting board
Ingredients
- 4 Large Flour tortillas
- 1 Package BE Hive Chorizo
- Chopped cilantro + green onions (optional)
- 4 ears of corn
- 1/3 cup vegan mayo
- 1 big pinch salt
- ½ tsp Paprika
- ½ tsp chili powder
- 2 TB melted butter
- 2 T Nutritional yeast
- A few dashes of hot sauce
- Lime Juice from one lime
- 1 TB Tajin
- 2 c of Takis, crushed + handful of uncrushed for burrito
- 2 TB Vegan parmesan cheese
- Vegan butter to coat the chimichanga
- Vegan mayo for serving
- Hot Sauce of Choice (we love Tapatio or Valentina for this)
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