Chocolate and Orange Brioche
Bake the perfect brioche buns with our easy recipe! Soft and flavourful, these versatile buns are a delicious addition to any meal or snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.
Cooking tools:
- Microplane
- Pastry brush
- Oven
- Refrigerator
- Baking sheet
- Parchment paper
- Mixing bowl
- Plastic wrap
Ingredients
- 500g bread flour
- 12g fine sea salt
- 30g caster sugar
- 15g crumbled fresh yeast or 8g dried yeast
- 6 eggs
- 250g softened unsalted butter
- Zest of one orange
- Good quality dark chocolate
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