Lebanese Kishk Soup | Experience Life
This delicious soup features kishk, a fermented mixture of bulgur wheat and yogurt. It is available at Middle Eastern markets, or you can make your own.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Ladle
- Colander
- Peeler
- Mixing bowl
Ingredients
- 2 to 3 onions
- 2 tbs. vegetable oil
- 3 potatoes
- 2 carrots
- 6 cloves garlic
- 2 tbs. butter
- 1 cup kishk
- Salt
- pepper
- 3 tbs. fresh parsley
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