kishk with Lebanese Awarma (كشك مع القاورما) Recipe | Samsung Food App

Name: kishk with Lebanese Awarma (كشك مع القاورما) Recipe | Samsung Food App
Total time: 20 min
Ingredients: 1 cup of kishk powder; 200 grams of lamb meat (It’s minced lamb meat, cooked in melted lamb fat 1:1 and preserved, it’s called “Awarma”).; 3 cups of water; 6 cloves of garlic, whole or finely chopped (as desired).; Pinch of Salt in case the Awarma is not salty enough (Normally the Awarma should be salty).; 100 grams croutons; 100 grams pita bread

app.samsungfood.com

This soup recipe is for the Kishk cooked with “Awarma” (Preserved Lamb minced meat in Lamb fat). It has a garlicky flavor and smooth texture. Keshk is a traditional Lebanese fermented mixture of...

View full recipe on app.samsungfood.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.samsungfood.com.

Share this recipe:

Cooking tools:

Ingredients

1 cup of kishk powder
200 grams of lamb meat (It’s minced lamb meat, cooked in melted lamb fat 1:1 and preserved, it’s called “Awarma”).
3 cups of water
6 cloves of garlic, whole or finely chopped (as desired).
Pinch of Salt in case the Awarma is not salty enough (Normally the Awarma should be salty).
100 grams croutons
100 grams pita bread