Baked Baby Artichoke Hearts
Baked Baby Artichoke Hearts are a great healthy appetizer to serve with any meal. Easy to make and delicious, these artichokes have everything you could ask for.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vigofoods.com.
Cooking tools:
- Microplane
- Baking dish
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Spoon
Ingredients
- 2 9.9 oz jars Vigo Marinated Baby Artichoke Hearts, drained
- 1/2 cups Vigo Italian Seasoned Bread Crumbs
- Vigo Sea Salt and Ground Black Pepper, to taste
- 1/2 tablespoons lemon zest
- 1/2 tablespoons lemon juice
- 2 tablespoons Vigo Extra Virgin Olive Oil
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