Baked Baby Artichoke Hearts
Baked Baby Artichoke Hearts are a great healthy appetizer to serve with any meal. Easy to make and delicious, these artichokes have everything you could ask for.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at vigofoods.com.
Cooking tools:
Ingredients
- 2 9.9 oz jars Vigo Marinated Baby Artichoke Hearts, drained
- 1/2 cups Vigo Italian Seasoned Bread Crumbs
- Vigo Sea Salt and Ground Black Pepper, to taste
- 1/2 tablespoons lemon zest
- 1/2 tablespoons lemon juice
- 2 tablespoons Vigo Extra Virgin Olive Oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Fried Artichokes
vigofoods.com
Zesty Baked Artichoke Hearts Recipe: A Flavor-Packed Delight - The Pass and Provisions
passandprovisions.com
Artichokes Wrapped in Bacon
alessifoods.com
Quick Baked Artichoke Hearts Recipe: A Zesty Dinner Delight
beardandbonnet.com
Stuffed Baby Artichokes
breakingmatzo.com
Fried Artichoke Hearts Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Italian Stuffed Artichokes Hearts Recipes| healthyGFfamily.com
healthygffamily.com
The Best Stuffed Artichoke Hearts | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
vegweb.com