Pineapple Upside Down Cake - Nuttelex

Name: Pineapple Upside Down Cake - Nuttelex
Ingredients: 700 g fresh pineapple (1 small or 1/2 a large pineapple); 180 g Nuttelex Spread; 100 g golden syrup; 180 g white sugar; 180 g self raising flour; 3 tbsp almond meal; pinch sea salt flakes; 1 tsp vanilla; 1 tsp mixed spice; 2 eggs

nuttelex.com.au

Enjoy a dairy-free and soy-free Pineapple Upside Down Cake with fresh pineapple and golden syrup. Perfect for any time of day! Prep: 30m | Cook: 50m | Total: 1h 20m.

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Ingredients

700 g fresh pineapple (1 small or 1/2 a large pineapple)
180 g Nuttelex Spread
100 g golden syrup
180 g white sugar
180 g self raising flour
3 tbsp almond meal
pinch sea salt flakes
1 tsp vanilla
1 tsp mixed spice
2 eggs

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