Peach Galette | Taste of Nova Scotia
Celebrate summer with a golden peach galette using fresh Nova Scotia peaches and a flaky crust. Perfect for warm or cold snacking with ice cream. Yield: 12 slices | Time: 3h 10 mins.
Ingredients
- 2 1/2 cup All purpose flour
- 1 tsp Sugar
- 1/4 tsp Kosher salt
- 1 cup Cold, hard butter
- 10 tbsp Ice water (plus 1 more if needed)
- 6 Large, Nova Scotia peaches, sliced (7 cups sliced fruit)
- 2 1/2 tbsp Cornstarch
- 1/2 cup Sugar
- 2 tbsp Lemon zest
- 1 tbsp Lemon juice
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