Spelt croissant recipe - le petit oeuf
This spelt croissant recipe allows you to make perfect patisserie treats at home with these all butter traditional french croissants.
Ingredients
- 250g white spelt flour
- 250g wholemeal spelt flour
- 55g sugar
- 125ml water
- 125ml full fat milk
- 40g softened butter
- 10g instant yeast or 30g fresh yeast
- 280g unsalted cold butter
- 1 egg
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