Fried Whole Porgy
by Jessica B. Harris on Eating Well Ingredients Porgies, cleaned with guts, heads, and fins removed Lemon juice Canola oil for frying 1 tsp seafood seasoning (o
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Ingredients
- Porgies, cleaned with guts, heads, and fins removed
- Lemon juice
- Canola oil for frying
- 1 tsp seafood seasoning (old bay)
- 1 cup yellow cornmeal
- ½ cup all-purpose flour
- ½ teaspoon salt, or to taste
- ½ teaspoon ground pepper, or to taste
- 1 cup buttermilk
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