Classic Greek Grilled Porgy | Adelphia Seafood, Pennsylvania
Mix onion, garlic, lemon juice, olive oil, oregano, salt, and pepper. Beat with a whisk.
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Ingredients
- 4 whole Porgies
- ½ cup olive oil
- 1 medium onion (chopped)
- 3 large cloves garlic (peeled & sliced )
- juice of 1 whole lemon
- 1 bunch oregano
- ¼ tsp salt (to taste)
- ½ tsp pepper (to taste)
- parsley (for garnish)
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