Fried buttermilk chicken burger fakeaway - TOUT'S

Ingredients

• 4 x skinless chicken breasts
• 350ml x buttermilk
• 100g x plain flour
• 1 tsp x dried oregano
• 1 tsp x smoked paprika
• 2 tsp x cayenne pepper
• 1 tsp x garlic powder or granules
• Vegetable oil, for frying
• 4 x slices of American cheese
• 6 tbsp x mayonnaise, mixed with 1 tbsp chipotle hot sauce
• 4 x brioche buns, halved and toasted
• 1/4 x iceberg lettuce, shredded
• 8 x rashers of smoked streaky bacon, cooked until crisp
• Sliced gherkins
• 30 x mayonnaise
• 1 x lime, juiced (you need 2 tbsp)
• 1 tsp x cider vinegar
• 1 tsp x honey or maple syrup
• 1 x pack of 2 corns on the cob
• Vegetable oil, for greasing
• 150g x red cabbage, cored and finely shredded
• 50g x bunch spring onions, thinly sliced
• 15g x pack flat-leaf parsley or coriander, roughly chopped
• Salt and pepper for seasoning