Tabbouleh - Second Harvest

Ingredients

• 1/2 cup extra fine bulgur wheat
• 4 Roma tomatoes, finely chopped
• 1 English cucumber, finely chopped
• 2 bunches parsley, finely chopped
• 12-15 mint leaves, finely chopped
• 4 green onions, finely chopped
• salt to taste
• 3-4 tbsp. lime juice
• 3-4 tbsp. olive oil
• Wash the bulgur wheat and soak in water for 5-7 minutes. Drain well, squeeze by hand to remove any excess water. Set aside.
• Finely chop the vegetables, herbs, and green onions. Place tomatoes in a colander to drain the excess juice.
• Place the chopped vegetables, herbs, and green onions in a mixing bowl or dish. Add bulgur and season with salt. Mix gently.
• Add lime juice and olive oil to taste and mix again.
• For best results, cover and refrigerate for 30 minutes. Transfer to a serving platter.