Ajinomoto | Sautéed Mushroom Salad - Ajinomoto

Ingredients

• 1 Tbsp. (15ml) Olive oil
• 1 cup (102g) Shiitake mushroom, sliced
• 1/2 cup (50g) Enoki mushroom, sliced
• 2 Tbsps. (18g) Garlic, minced
• 1 Tbsp. (6g) Green onion, chopped finely
• 1/8 tsp. (0.6g) Salt
• 1/4 tsp. (0.6g) Black pepper, ground
• 2 cups (50g) Mixed greens, chopped
• 1 1/2 Tbsps. (22ml) Olive oil
• 1 Tbsp. (15ml) Lemon juice
• 1/2 pack (4g) AJI-GINISA® Flavor Seasoning Mix
• 2 Tbsps. (30ml) Soy sauce