Japanese Steakhouse Hibachi Chicken and Steak With Vegtables Recipe

Ingredients

• 16 ounces mayonnaise
• 1 tablespoon sugar
• 1/4 teaspoon salt
• 1/4 teaspoon garlic juice
• 1 teaspoon ketchup
• 1/4 teaspoon Tabasco sauce
• 1 teaspoon ground mustard
• 1 teaspoon paprika
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon white pepper
• 1/8 cup water
• 5 skinless boneless thin sliced chicken breasts
• 2 large white onions
• 4 green zucchini, large
• 1 (16 ounce) package sliced mushrooms
• 2 tablespoons vegetable oil
• 8 tablespoons less sodium soy sauce
• 4 tablespoons butter or 4 tablespoons garlic butter
• 1 dash iodized salt
• 1 dash ground pepper
• 1 dash lemon juice (if you're cooking chicken)
• 1/2 cup carrot, grated, depending on how much you want
• 1/2 cup peas if you'd like to add peas
• 2 -3 scrambled eggs
• 1/2 cup diced onion if you want onion in your rice
• 2 tablespoons unsalted butter
• 3 tablespoons low sodium soy sauce
• 2 cups uncooked parboiled rice
• 2 1/2 cups water