Yo Yo English Trifle by Matteo Berti | Fine Dining Lovers
A Chef's recipe for the English trifle dessert, a delicate matter of eggs, chocolate, vanilla and sugar.
Ingredients
- Milk
- Cream
- Milk powder
- Sugar
- Glucose
- Egg yolks
- Vanilla pods
- Salt
- Dark chocolate
- Inverted sugar
- Alchermes
- Eggs
- Honey
- All purpose flour
- Potato starch
- Vanilla extract
- Syrup
- Chocolate
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