Poached Salmon Fillet Recipe With Watercress - Great British Chefs

Ingredients

• 4 organic salmon fillets, each weighing 150g
• 8 black peppercorns
• 1 lemon skin, removed with a vegetable peeler
• 1/2 lemon, juiced
• 1 pinch of coarse sea salt
• 150ml of white wine
• 4 sprigs of thyme
• 8 sprigs of dill
• 1/2 lemon, sliced
• 100ml of Pernod
• 4 star anise
• 3 sprigs of lemon thyme
• 4 shallots, roughly chopped
• 400ml of fish stock
• 2 bunches of watercress
• 100ml of olive oil
• 3 shallots, finely diced
• 4 eggs