Mini Eggplant and Capocollo Rollatini - Mastro® San Daniele® Specialty Deli Meats
You might also know this specialty deli meat as `gabagool` – meet Mastro® Capocollo!
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Ingredients
- 4 baby eggplant, cut lengthwise into 1/4-inch (5 mm) thick slices
- 1 tsp (5 mL) each kosher salt and pepper
- 1/4 cup (60 mL) canola oil (approx.)
- 1/2 cup (125 mL) ricotta cheese
- 1/4 cup (60 mL) milk
- 2 tbsp (30 mL) shredded mozzarella cheese
- 2 tbsp (30 mL) grated Parmesan cheese
- 2 tbsp (30 mL) chopped fresh basil
- 1 clove garlic, minced
- 16 slices Mastro® Capocollo
- 1 cup (250 mL) marinara sauce, warmed
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