Food Cart Style Indo-Chinese Tofu Stir Fry (Vegan, Gluten Free) by Masala Paleo - FoodSocial
Spicy, flavorful Indo-Chinese Tofu Stir Fry inspired by Chinese-Indian fusion, roasted with coconut aminos and quick-cooked veggies— Whole30 compatible and plant-based. Perfect for food cart...
Ingredients
- 300 gram Tofu
- 1 whole Onion
- 1 whole Green Bell Pepper
- 1 whole Red Bell Pepper
- 1 pieces Ginger Root
- 3 cloves Garlic
- 0.5 Tbsp Ginger Garlic Paste
- 2 Tbsp Tomato Paste
- 3 Tbsp Coconut Aminos
- 3 Tbsp Rice Vinegar
- 1 tsp Garam Masala
- 1.5 tsp Salt
- 2 tsp Kashmiri Chili Powder
- 1 tsp Coriander, Ground
- 2 sprigs Green Onion (Scallion)
- 1 tsp Chili Flakes
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