Glutinous Rice Balls - Southeast Asian Recipes - Nyonya Cooking
Glutinous rice balls in sweet syrup is an Asian dessert usually enjoyed during the Winter Solstice Festival. Also known as 'kuih ee' by the Peranakan community or 'tang yuan' (湯圓) in Mandarin,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nyonyacooking.com.
Ingredients
- 50 g black sesame seeds
- 15 g nuts
- 20 g sugar
- 15 g unsalted butter
- water
- 100 g glutinous rice flour
- food coloring
- 500 ml water
- 2 pandan leaves
- 1 tbsp sugar
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