Asparagus and Goat Cheese Tart | Josh Cellars

Asparagus and Goat Cheese Tart | Josh Cellars

www.joshcellars.com

Founded as a tribute from son to father, Josh Cellars makes well-balanced and delicious wines sourced from California's best growing regions.

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Ingredients

  • 1 piece frozen puff pastry, thawed
  • 8 oz. goat cheese, softened
  • 2 tablespoons cream
  • ¼ lb. sliced prosciutto
  • ¼ lb. asparagus spears, trimmed
  • 2 tablespoons olive oil
  • Salt
  • Your favorite fresh herbs or microgreens, chopped, for garnish

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