Creamy lemon butternut squash lion’s mane pasta | NeuroTrition

Ingredients

• 1 small-medium butternut squash, spiralized*
• 1 Tbsp fresh rosemary, chopped
• 1 sweet yellow onion, chopped
• 2 cloves of garlic, diced
• 3 Tbsp extra virgin olive oil or coconut oil**
• Zest & juice from 1 lemon
• 2 cups low sodium vegetable broth
• 1 can full fat coconut milk
• 1 Tbsp tapioca flour
• 1 head of lion’s mane mushroom