Quinoa Tuna Cakes - Clover Leaf

Name: Quinoa Tuna Cakes - Clover Leaf
Ingredients: Cook quinoa according to packing directions. Then let it cool.; While quinoa is cooking, sauté onion and garlic in 2 tablespoons olive oil over medium-low heat for about 5 minutes until onions are translucent. Let this cool.; Mix the cooled quinoa and cooled onion mixture with tuna, eggs, breadcrumbs, parsley, lemon zest, salt and pepper.; Form into 2 tablespoon sized patties, about ½ inch thick.

www.cloverleaf.ca

Healthy and delicious all in one! Our Quinoa Tuna Cakes are perfect crispy bites. Serve them straight up with your favourite dip or between a bun.

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Ingredients

Cook quinoa according to packing directions. Then let it cool.
While quinoa is cooking, sauté onion and garlic in 2 tablespoons olive oil over medium-low heat for about 5 minutes until onions are translucent. Let this cool.
Mix the cooled quinoa and cooled onion mixture with tuna, eggs, breadcrumbs, parsley, lemon zest, salt and pepper.
Form into 2 tablespoon sized patties, about ½ inch thick.