Porcini-crusted beef with red wine jus | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Porcini-crusted beef with red wine jus & see the Points value of this great recipe.
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Ingredients
- 5 g Dried mushrooms, chopped
- 1 tbs Salt
- 2 tsp Pepper, (peppercorn)
- 1 tbs Olive oil
- 960 g Beef fillet (tenderloin), raw, fat trimmed (buy1.2kg)
- 2 tbs Reduced fat oil spread
- 1 small Brown onion, finely chopped
- 2 clove(s) Garlic, crushed
- 125 ml Red wine
- 1 cup(s) Beef stock, (250ml)
- 2 tsp Cornflour
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